Siberian Garlic (lb)

Siberian seed garlic is a Purple Stripe hardneck whose exact collecting history is less certain than its name’s long association with the cold regions of Russia and Siberia. North American growers kept it as a winter-hardy heirloom with substantial cloves and colorful inner wrappers. It offers edible scapes, spicy flavor, and a clear fit for gardeners seeking cold-climate garlic within Zones 3–8.

Mix & match savings. This item is eligible for the Garlic Mix & Match discount. Combine eligible seed garlic and shallots to save 10% at 3 pounds, 15% at 10 pounds, or 20% at 30 pounds. The discount is applied automatically in the cart.

Siberian is an encouraging sight after a hard winter. The sturdy Purple Stripe plants return with purpose, producing edible scapes and bulbs with 5–8 substantial cloves beneath purple-marked inner skins. Its spicy flavor can shift with climate and harvest timing, giving curious growers another reason to keep notes. Choose it for a northern trial, a colorful basket, or a cold-climate collection where resilience matters as much as looks.

The flavor is spicy and full but can vary in heat with climate and harvest maturity. Use raw cloves in pesto, salsa, dressings, and ferments, or roast them to develop a smoother, sweeter profile for soups, vegetables, potatoes, and spreads. Substantial cloves are easy to peel and convenient for whole-clove recipes. Tender scapes add a mild green-garlic flavor earlier in summer.

When growing Siberian, plant in fall where the cloves can settle in before a dependable cold season. Full sun, fertile soil, and clean drainage prepare the bed for vigorous spring growth. Keep weeds down and moisture even, then enjoy the scapes while curled. Around mid-summer, use the browning lower leaves to time harvest, lift the bulbs before every wrapper dries away, and cure them in shade with strong air movement.